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Chef
Anthony Wall Owner/Proprietor
"This is me. I go to
the market and pick my own fresh vegetables and
seafood...and am very particular about what I buy and how I
prepare the food. Today the nouveau way to serve food is to
stack it...but have you ever watched anyone try and eat
something served like that? That's not enjoyable to me. Good
food is about flavor, texture and ingredients. Of Course we
want the food to look good when it's served, but we really
want dinner to be a pleasurable experience". Quote
from Chef Wall in The Times...at the jersey Shore 11/18/99
International Executive Chef Anthony Wall (ACF), has cooked
all over the world…. South America, Asia, North America and Europe.
Chef Wall has over 25 years cooking and catering
experience. In 1998 he was voted one of the top six chefs in the United States,
and in his early days, he beat Chef Emeril Lagasse in a New Orleans Food Competition. Chef Wall
assisted Steve Wynn in opening restaurants at Bellagio in Las Vegas and Beau
Rivage in Mississippi. He was executive chef at the Grand Hyatt in Manhattan for
10 years. Prior to New York City, he was employed at Hyatts in New Orleans,
Hawaii, and Chicago. Chef Wall has also been featured in "Cigar
Aficionado", "Food Arts", "Success"
and "Hotel & Restaurant News".
 In addition to cooking for four US presidents, here are just a few places he has
prepared his culinary art:
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Three appearances on The Food Network
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NBC Today Show
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Intrepid Museum
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NYC Public LibraryBronx Zoo
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Private Homes
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Private Yachts
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The Super Bowl
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