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Mondays
May-September: Rasta Lobster Night!
Sundays: Join Us for Brunch!
(October-May)
A bountiful
display of specialty salads and seafood’s, a carving station and omelet bar
with ten ingredients to choose from, artisan breads and spreads, then walk thru
the kitchen a choose from five hot entrees the chefs prepares a la minute for
you try as many as you like. The menu changes weekly. Finish your brunch with
our bountiful dessert display and Starbucks coffee while listening to the
Musical styling of Joyce Spadaro.
10:30 -3:00 |
Menu items / Prices subject to change without
notice on this website
Matisse Restaurant
Menu :
BBQ’D Day Boat Sea Scallops with Kohlrabi Slaw
PEI Mussels with Sweet Chili and Ginger
Goat Cheese Raviolis, Pineapple and Macadamia Syrup
Tuna Tartar with Asian Pesto and Noodles
Crispy Shrimp with Orange Radish Dipping Sauce
Grilled Calamari, Lemon and Fennel
Seared Foie Gras with White Burgundy Poached Pears,
Apple Toast
Chef’s Selection of Appetizers
(Your Server will describe for you)
Soups
New England
Clam and Bacon Chowder
Roasted Butternut Squash with Candied Walnuts, Ginger
Butter
Salads
Romaine
with Caesar Dressing, Olive Crostini
Mesculin with Olive Oil Vegetables, Rice Wine Vinaigrette
Warm Spinach Salad with Applewood Bacon, Red Onion, Parmesean Crumbs and Maple
Vinaigrette
SIDES
Steamed Rice 3 Macaroni & Cheese 5
Mashed Potatoes 4 Creamed Spinach 5
Seasoned Vegetables 5 Sweet Potato Fries 4
Macaroni & Cheese with Cayenne & Truffle Oil 6
MAIN COURSE
PASTAS & NOODLES
Rigatoni with Peas, Spiced Sausage and Plum Tomatoes
Crispy Shrimp with Noodles, Peppers and Szechwan Sauce
Pasta Du Jour
MEATS AND POULTRY
Pan Seared Rib Eye with Shallot Butter, Yukon Gold Puree
Southern Fried Chicken with Mashed and Gravy
Jack Daniels BBQ Short Ribs with Mashed Puree
French Cut Breast of Chicken with Boursin, Smoked Bacon
And Peppered Lentils
Rosemary Crusted Rack of Lamb, Cannellinis, Tomato
And Merlot Jus
SEAFOOD
Lobster Butter Roasted Dayboat Sea Scallops, Sweet
Potato Fries and Artichoke Puree
No. 1 Chili Spiced Tuna, Red Wine and Jicama
Citrus Rub Salmon Fillet with Spinach Ricotta Gnocchi
Green Peppercorn Veloute
Crispy Snapper, Cilantro, Garlic, Ginger, Soy
And Sesame Sticky Rice
Maryland Crab Cakes, Sweet Pepper and Lemon
Ciopino, Tomato and Shellfish Stew, Fall Vegetables
CHILDREN'S SELECTIONS
CHICKEN
FINGERS, HONEY MUSTARD
GRILLED CHICKEN, STEAMED VEGETABLES
PASTA WITH TOMATO SAUCE OR BUTTER
CHILD SIZE SIRLOIN STEAK, FRIES OR MASHED
BOARDWALK GRIDDLE DOG WITH FRIES
Trio
of Crème Brulee-Mocha, Sambucca and Vanilla
Warm
Apple Cake with Vanilla Ice Cream
Chocolate
Torte with Raspberry
Hazelnut
Bomb with Mango
Imported
Cheeses with Fresh Fruits
Cheesecake
with Warm Berry Compote
Seasonal Desserts
BEVERAGES
Green Tea with Ginseng
Pelligrino/ Panna
Limonata
/ Aranchiata
Tuscan Tea
Sodas and
Sweet Tea |
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