Alaskan Salmon
Fillet Charcroute, Napa Cabbage
And Applewood Smoked Bacon, Mustard Veloute
Pan Seared
Hereford Rib Eye Steak with Matchstick Potatoes
And Parsley Shallot Butter
Crispy Seared Red
Snapper with Ginger, Garlic, Cilantro Soy
And Sesame Sticky Rice
Chili Spiced No. 1
Tuna, Lobster Mashed and Pinot Noir Sauce
French Breast of
Free Range Chicken With Autumn Tomato, Artichoke,
Tuscan Bread and Parmesan Crisp, Roasted Garlic Emulsion
Soy Glazed Chilean
Sea Bass with Peppered Blue Crab Broth,
Vegetable Cous Cous
Jack Daniel’s BBQ
Short Ribs with Vegetable Chips
And Herb Whipped Potatoes
Sweet and Spicy
Szechwan Shrimp with Shredded Noodles
And Sugar Snap Peas
Rosemary Crusted
Rack of Lamb with Sour Cream and Chive Mashed,
And Burgundy Jus
Cast Iron Skillet
Seared Day Boat Sea Scallops with Chive Potato Tart,
Sweet Corn and Summer Pea Coulis
