With Valentine’s Day falling on a Tuesday this year, there’s no doubt that romance will be in the air at Matisse, rated one of best “restaurants for romance” in New Jersey by Andrea Clurfield and the Asbury Park Press.  With it’s breathtaking views of the Atlantic Ocean, Matisse has just the recipe to make your Valentines and President’s Day weekend.  To cap off a wonderful Valentine’s Day experience, Matisse will be offering a special delicious dinner menu for the special night, in addition to our regular menu. If you already have evening plans, Matisse will be open for brunch on Valentines Day also; reservations strongly recommended.

Chef Kris selection at Matisse Winter 2012

Special menu items will include: Pan Roasted Tenderloin with Canadian Lobster, Creamy Herb Mashed Potatoes with French Beans., Canadian Lobster Pot Pie with Caramelized Shallots, Fennel and Cognac. an Appetizer  Trio of Atlantic Seafood to include Oysters on the Half with Tomato-Radish Gulf Shrimp with Lemon Vinaigrette , Chilled Crab Cake with Lobster Jus and Lobster Bisque with Tarragon Creme Fraiche. you can call phone number 732.681.7680 or book online

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Our famous sundried tomato olive oil the perfect holiday gift

Our famous sundried tomato olive oil the perfect holiday gift only $12.00 per bottle, pour it on everything order today 732-681-7680 or email mwmatisse@aol.com

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Visit us in the summer on Mondays for Island music and lobster specials.

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Come and enjoy our ocean front deck…Lobster, Filet Mignon or both …We open at 5:30pm

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Please join us for Father’s Day Brunch

Starters

An array of Fresh Fruit & Seasonal Berries
Chilled Antipasto Display Roasted Red Peppers, Grilled Asparagus, Marinated Mozzarella,
Create your own Ceasar Salad
Fresh Garden Vegetable & Garlic Rotelli Pasta Salad
Fresh Baked Breads & Muffins
Classic Eggs Benedict & Omelets (Ham/Cheese, Cheese, Western, Diced Vegetable)
Our to die for French Toast with Syrup & Fresh Berries
Bacon & Sausage

Main Entrées

Oven Roasted Turkey Breast with chef’s Specialty Natural Turkey Gravy
Carved Dry Rubbed Prime Ribeye with Caramelized Onions Creamy Horseradish & Au Jus
Tangy yet Sweet Balsamic Dijon Chicken
Our Famous Southern Fried Chicken
Roasted fish with Tomatoes, White Wine, Garlic & Fresh Herb Sauce, and more

Desserts

All American Apple Pie

Light Belguim Chocolate

Home Made Cookies

Cream Puffs

Fruit-filled Pastry Twists

Creamy Cheesecake

(menu subject to change)

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Fulton Market Fridays continues on Fridays in May and June;  featuring our “two for one fish” on all our Fulton Market finds this Friday: snapper, tuna, salmon, grouper and monk fish (5:00-7:00) 732.681.7680 Call now to reserve your table!

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Matisse Restaurant and Belmar Arts Council Team Up for Restaurant Week April 16-25

Join us at Matisse for art and artful dining!

We are local artists who work primarily in acrylic paint in the abstract expressionist style of vibrant color and engaging forms.  As well as being painters who exhibit and sell in the Monmouth County area, we are teachers and public speakers whose work is included in private and corporate collections.  We are founding members of the BAC Sunday Abstract Painters.  You can see our work in the colorful panels which welcome visitors to the Belmar Train Station and at Matisse during Restaurant week.

As well, our paintings have been judged worth of inclusion in the  State-wide, highly competitive art show on display for the month of April at (BAC address).

A little bit about us as individuals:

Jean Larson paints in a variety of styles.  She is inspired by the people she meets and the places she visits both at home and abroad, expressing the joy of going beyond traditional rules.  Like life, her art is all about the journey.

Kathryn Paul might be called an abstract plein air painter.  Her admiration for Georgia O’Keeffe and her love of sailing have influenced a body of work whose subjects extend from the American Southwest to the Atlantic Ocean.

Susan McLean began as a realistic watercolorist and has moved on to experimental forms.   She spreads the gospel of abstract painting through classes and public speaking and loves it when characters pop into her abstract art.

We invite you to take a leisurely look at our paintings.  Each one tells a story, but the story may be interpreted by you, the viewer, in whatever way brings you pleasure.

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1st seating 10:30am and last seating at 4pm. Reservations recommended. Grab a bottle of bubbly for mimosas. We are BYOB.

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JERSEY SHORE RESTAURANT WEEK APRIL 16-25, 2010

For $20.10 Enjoy Our Favorites:

Appetizer Course-Please Choose One:

Nantucket Bay Scallop Ceviche, Chili and Sweet Peppers, Lemon and Lime

Or

Creamy Asparagus Veloute with Toasted Almonds

Or

Char Grilled Calamari with Fennel and Greens

Main Course-Please Choose One:

Braised Chicken with Potatoes, Tomatoes, Olives and Pepperoncinis in a Garlic Broth

Or

Panko and Olive Oil Crusted Salmon with Candied Shallots, Peppercorn Veloute

Or

Linguine with Clam Sauce and Sugar Snap Peas

Dessert Course-Please Choose One:

Warm Crispy French Toast with Strawberries & Cream

Or Chocolate Mousse with Berries

Or Matisse Made Carrot Cake

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Fulton Market Fridays starts  Friday February 19 thru April 4th;  featuring our “two for one fish” on all our Fulton Market finds this Friday: snapper, tuna, salmon, grouper and monk fish 732.681.7680

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