Jersey Shore Restaurant Week 2010

JERSEY SHORE RESTAURANT WEEK APRIL 16-25, 2010

For $20.10 Enjoy Our Favorites:

Appetizer Course-Please Choose One:

Nantucket Bay Scallop Ceviche, Chili and Sweet Peppers, Lemon and Lime

Or

Creamy Asparagus Veloute with Toasted Almonds

Or

Char Grilled Calamari with Fennel and Greens

Main Course-Please Choose One:

Braised Chicken with Potatoes, Tomatoes, Olives and Pepperoncinis in a Garlic Broth

Or

Panko and Olive Oil Crusted Salmon with Candied Shallots, Peppercorn Veloute

Or

Linguine with Clam Sauce and Sugar Snap Peas

Dessert Course-Please Choose One:

Warm Crispy French Toast with Strawberries & Cream

Or Chocolate Mousse with Berries

Or Matisse Made Carrot Cake

Share on Facebook

Share on Facebook