New Years Eve 2011 at Matisse
December 16, 2010 by admin
Filed under News and Promos
Join us for New Years Eve
New Years Eve 2010
Celebrating the Ones 01/01/11
Dinner, Dancing & Live Music
Featuring Soular Rhythm
8:30 PM Seating
Menu
Appetizer Course
Butternut Squash with Crab and Potato
Or
Consommé of Winter Fowl, Porcini Quenelles,
Sage Puff Dough
Salad Course
Baby Romaine, Artichoke, Feta
With Meyer Lemon and Roasted Shallot Vinaigrette
Main Course
Angus Grass-fed Sirloin
with Russian Creamed Duchess Potatoes,
Green Peppercorn and Plugra Butter
Or
Skillet Seared [...]
New Years Eve 2010 Dinner and Jazz Music
December 29, 2009 by admin
Filed under Restaurant & Dining
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Two Seatings 5:30 and 8:30 (scroll for both options)
5:30 PM Seating Menu $38.00
Appetizer Course
Wild Mushroom Bisque with Atlantic Clams
Or
Lemon Lime Risotto with Asparagus
Salad Course
Baby Winter Greens with Cider Vinaigrette And Marinated Vegetables
Main Course
Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute
Or
Greenland Turbot Roulade with Spinach Saffron Nage
Or
Free Range Pouissin with Foie Gras Stuffing Cake, Natural Jus
Dessert Course
Triple Chocolate [...]
Brunch at Matisse Restaurant
December 17, 2009 by admin
Filed under News and Promos, Restaurant & Dining
What better way to relax with friends and family than with an all-you-can-eat Sunday brunch at Matisse on the beach in Belmar NJ? Chef Tony Wall is cooking up your typical breakfast favorites of eggs, bacon, sausage and or Famous French toast. Those who prefer the “-unch” side of brunch can choose from Gravlox , [...]
Share on FacebookNew Years Eve Dinner 2010
December 5, 2009 by admin
Filed under Restaurant & Dining
Two Seatings 5:30 and 8:30 (scroll for both options)
5:30 PM Seating Menu $38.00
Appetizer Course
Wild Mushroom Bisque with Atlantic Clams
Or
Lemon Lime Risotto with Asparagus
Salad Course
Baby Winter Greens with Cider Vinaigrette And Marinated Vegetables
Main Course
Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute
Or
Greenland Turbot Roulade with Spinach Saffron Nage
Or
Free Range Pouissin with Foie Gras Stuffing Cake, Natural Jus
Dessert Course
Triple Chocolate [...]
