Join us for New Years Eve

New Years Eve 2010
Celebrating the Ones 01/01/11
Dinner, Dancing & Live Music
Featuring Soular Rhythm
8:30 PM Seating
Menu

Appetizer Course
Butternut Squash with Crab and Potato
Or
Consommé of Winter Fowl, Porcini Quenelles,
Sage Puff Dough

Salad Course
Baby Romaine, Artichoke, Feta
With Meyer Lemon and Roasted Shallot Vinaigrette

Main Course
Angus Grass-fed Sirloin
with Russian Creamed Duchess Potatoes,
Green Peppercorn and Plugra Butter
Or
Skillet Seared Muscovy Duck Breast
With Celery Root and Radish, Cranberry-Pear Gastrique
Or
Gulf Shrimp with Crayfish and Napa Tart,
Ginger Tomato Creole

Cheese Course
Baked Brie Soufflé
Concord Grape Coulis

Dessert Course
Triple Chocolate Finale
Sweet Treats for the New Year

$65.00 per Person
Plus Tax and Gratuity

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Filet Mignon at Matisse in Belmar NJ

Two Seatings 5:30 and 8:30 (scroll for both options)

5:30 PM Seating Menu $38.00

Appetizer Course

Wild Mushroom Bisque with Atlantic Clams

Or

Lemon Lime Risotto with Asparagus

Salad Course

Baby Winter Greens with Cider Vinaigrette And Marinated Vegetables

Main Course

Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute

Or

Greenland Turbot Roulade with Spinach Saffron Nage

Or

Free Range Pouissin with Foie Gras Stuffing Cake, Natural Jus

Dessert Course

Triple Chocolate Finale

Sweet Treats for the New Year

$38.00 per Person Plus Tax and Gratuity

8:30 PM Seating Menu $55.00

Appetizer Course

Wild Mushroom Bisque with Atlantic Clams

Or

Lemon Lime Risotto with Asparagus

Salad Course

Baby Winter Greens with Cider Vinaigrette

And Marinated Vegetables

Main Course

Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute

Or

Greenland Turbot Roulade with Spinach Saffron Nage

Or

Free Range Pouissin with Foie GrasStuffing Cake, Natural Jus

Cheese Course

Baked Brie Soufflé Sonoma Grape Coulis

Dessert Course

Triple Chocolate Finale

Sweet Treats for the New Year

$55.00 per Person Plus Tax and Gratuity

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What better way to relax with friends and family than with an all-you-can-eat Sunday brunch at Matisse on the beach in Belmar NJ? Chef Tony Wall is cooking up your typical breakfast favorites of eggs, bacon, sausage and or Famous French toast. Those who prefer the “-unch” side of brunch can choose from Gravlox , Oysters, Cured Salmon, buffalo wings, pastas, salads and fried chicken. Eggs Benedict and three other hot entree prepared to order. Stations for omelets, Roast Turkey and prime rib will also be set up. After stuffing your belly with all that it can handle, just take a nice stroll on the Belmar Boardwalk for a couple of blocks. Adults 24.99; Kids $12.50 Under 5 free.  Brunch selections and carvings may vary.

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Two Seatings 5:30 and 8:30 (scroll for both options)

5:30 PM Seating Menu $38.00

Appetizer Course

Wild Mushroom Bisque with Atlantic Clams

Or

Lemon Lime Risotto with Asparagus

Salad Course

Baby Winter Greens with Cider Vinaigrette And Marinated Vegetables

Main Course

Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute

Or

Greenland Turbot Roulade with Spinach Saffron Nage

Or

Free Range Pouissin with Foie Gras Stuffing Cake, Natural Jus

Dessert Course

Triple Chocolate Finale

Sweet Treats for the New Year

$38.00 per Person Plus Tax and Gratuity

8:30 PM Seating Menu $55.00

Appetizer Course

Wild Mushroom Bisque with Atlantic Clams

Or

Lemon Lime Risotto with Asparagus

Salad Course

Baby Winter Greens with Cider Vinaigrette

And Marinated Vegetables

Main Course

Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute

Or

Greenland Turbot Roulade with Spinach Saffron Nage

Or

Free Range Pouissin with Foie GrasStuffing Cake, Natural Jus

Cheese Course

Baked Brie Soufflé Sonoma Grape Coulis

Dessert Course

Triple Chocolate Finale

Sweet Treats for the New Year

$55.00 per Person Plus Tax and Gratuity

Share on Facebook